QQI Level  3, 4 & 5 Modules

The aim of the programme is to enable the trainee to develop the relevant skill, knowledge and competence to use a range of culinary skills in familiar situations, under direction.  Programme content includes preparation of a variety of meals while working effectively within a professional kitchen using digital HACCP, and identification of the components of a healthy, balanced diet.

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Modules at Level 5:

                         Meal Service

Modules at Level 4:

                        Short order Cooking

                        Food and Nutrition

                        Customer Service

                        Kitchen Skills

                        Handling Food Hygienically

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Culinary Skills

Modules at Level 3:

                        Operating a Dishwasher

                        Nutrition and Healthy Options

                        Breakfast Cookery

                        Culinary Operations

                        Bread, Pastry, Desserts

                        Cake Baking and Decorating

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