QQI Level 3, 4 & 5 Modules
The aim of the programme is to enable the trainee to develop the relevant skill, knowledge and competence to use a range of culinary skills in familiar situations, under direction. Programme content includes preparation of a variety of meals while working effectively within a professional kitchen using digital HACCP, and identification of the components of a healthy, balanced diet.
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Modules at Level 5:
Meal Service
Modules at Level 4:
Short order Cooking
Food and Nutrition
Customer Service
Kitchen Skills
Handling Food Hygienically
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Culinary Skills
Modules at Level 3:
Operating a Dishwasher
Nutrition and Healthy Options
Breakfast Cookery
Culinary Operations
Bread, Pastry, Desserts
Cake Baking and Decorating
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